Sesame Red Curry Chicken With Bok Choy And Sweet Coconut Rice Recipe

Name: Sesame Red Curry Chicken With Bok Choy And Sweet Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 cups chopped bok choy; 1 red bell pepper, seeded and sliced; 1 pound skinless boneless chicken breast halves, 4 (4-ounce) halves; Salt and ground black pepper; 1/2 cup reduced-sodium chicken broth; 1/2 cup sake (rice wine); 2 teaspoons sesame oil; 1 tablespoon minced fresh ginger; 1 tablespoon red curry paste; 1/4 cup flaked coconut; 2 cups quick cooking jasmine rice; 2 (14-ounce) can light coconut milk; 1/4 cup freshly chopped cilantro leaves, for garnish

Servings: persons

Ingredients
4 cups chopped bok choy
1 red bell pepper, seeded and sliced
1 pound skinless boneless chicken breast halves, 4 (4-ounce) halves
Salt and ground black pepper
1/2 cup reduced-sodium chicken broth
1/2 cup sake (rice wine)
2 teaspoons sesame oil
1 tablespoon minced fresh ginger
1 tablespoon red curry paste
1/4 cup flaked coconut
2 cups quick cooking jasmine rice
2 (14-ounce) can light coconut milk
1/4 cup freshly chopped cilantro leaves, for garnish

1
Directions
2
Arrange bok choy and red pepper in bottom of slow cooker. Season 4 chicken breast halves all over with salt and black pepper and place on top of bok choy.
3
In a small bowl, whisk together broth, sake, sesame oil, ginger, and curry paste. Pour mixture over chicken. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
4
In a small skillet toast flaked coconut on low heat until lightly toasted, about 5 to 8 minutes. To a medium saucepan, add rice and coconut milk and set pan over medium-high heat, bring to a simmer for 5 minutes. Remove from heat and let stand 5 minutes. Stir in toasted coconut. Set aside 1 1/2 cups for another recipe.
5
Spoon rice onto a serving platter. Top with chicken, bok choy, bell peppers and sauce from slow cooker. Garnish with cilantro.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients, 4 cups chopped bok choy, 1 red bell pepper, seeded and sliced, 1 pound skinless boneless chicken breast halves, 4 (4-ounce) halves, and more.

Yes, Sesame Red Curry Chicken With Bok Choy And Sweet Coconut Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Red Curry Chicken With Bok Choy And Sweet Coconut Rice

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