Javanese Lamb Curry

1. 1

   Mix all of the spices with the salt, chilli and garlic.

2. 2

   Rub the spice mixture into the meat using your hands, place the meat in a non-metalic bowl and add the vinegar.

3. 3

   Allow to marinate for 1 hour.

4. 4

   Drain the vinegar from the meat and discard it.

5. 5

   Heat the oil in a pan, fry the meat and brown on all sides.

6. 6

   Add the water simmer on low heat for 45 minutes.

No nutritional information available.

No additional tips available.