Kel and Brit's Steak and Potatoe Cassarole

1. 1

   Begin by defrosting the round steak and pre-heating the oven to 375 degrees (200 C.).

2. 2

   While meat is defrosting, peel potatoes and slice into small squares.

3. 3

   When meat is done defrosting, mix A1 and Dale's steak sauce (if desired)into a small bowl.

4. 4

   Put each slice of meat into marinade one at a time making sure that whole slice is covered in the marinade.

5. 5

   Place each marinated slice into Reynold's oven bag.

6. 6

   Melt butter in a different small bowl.

7. 7

   Be sure not to dump the meat marinade sauce.

8. 8

   Drop each slice of potato into the butter as much as will fit into the bowl.

9. 9

   Allow potato slices to soak for 30 seconds to a minute.

10. 10

    When done, drop potato slices into steak marinade.

11. 11

    Leave for 30 seconds to a minute.

12. 12

    When done put potatoes in bag with meat and pour melted butter and marinade into the bag with it and a few sliced onions for added flavor.

13. 13

    Tie bag closed.

14. 14

    Cut 4 slits in top of bag.

15. 15

    Set on pan and put it in the oven for 45 minutes or until potatoes are soft.

16. 16

    Enjoy with garlic bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.