Sesame Puffs

1. 1

   Combine flour, salt and garlic in a medium bowl.

2. 2

   Cut in butter with a pastry blender until crumbly.

3. 3

   Stir in sour cream lightly until pastry holds together and leaves the sides of the bowl.

4. 4

   Wrap in plastic wrap and refrigerate overnight.

5. 5

   Preheat oven to 400u00b0.

6. 6

   Roll out dough on a lightly floured surface to a thickness of 1/4-inch.

7. 7

   Cut with cookie cutters in desired shapes. Lightly brush with water and sprinkle with seed.

8. 8

   Bake 15 minutes until lightly browned.

9. 9

   Store airtight.

No additional tips available.