How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Carrots?

You need 9 ingredients. The key ingredients include: 2 pounds fresh brussels sprouts, 8 medium carrots, peeled and cut into 2-inch pieces, 1/4 cup olive oil, 1/2 to 1 tablespoon sugar, and more.

Is Roasted Brussels Sprouts With Carrots suitable as general?

Yes, Roasted Brussels Sprouts With Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Carrots Recipe

Name: Roasted Brussels Sprouts With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh brussels sprouts; 8 medium carrots, peeled and cut into 2-inch pieces; 1/4 cup olive oil; 1/2 to 1 tablespoon sugar; 1 tablespoon chopped fresh thyme; 1/2 to 1 teaspoon salt; 3/4 teaspoon ground pepper; 2 tablespoons red currant jelly; 2 tablespoons hot water

Roasted Brussels Sprouts With Carrots – a delicious recipe with brussels sprouts, carrots, olive oil, sugar, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds fresh brussels sprouts
8 medium carrots, peeled and cut into 2-inch pieces
1/4 cup olive oil
1/2 to 1 tablespoon sugar
1 tablespoon chopped fresh thyme
1/2 to 1 teaspoon salt
3/4 teaspoon ground pepper
2 tablespoons red currant jelly
2 tablespoons hot water

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

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Roasted Brussels Sprouts With Carrots

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