Peppermint Silhouette Frosting – a delicious recipe with sugar, light corn syrup, water, egg whites, peppermint oil, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar, syrup, and water in a medium-size heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until mixture reaches soft ball stage (240u00b0).
2
Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour half of the hot syrup in a thin stream over whites. Return remaining syrup to heat, and continue cooking until mixture reaches hard ball stage (260u00b0).
3
Continue beating at medium speed of electric mixer, and slowly pour remaining syrup in a thin stream over egg whites. Turn mixer to high speed, and continue beating until stiff peaks form and frosting is thick enough to spread. Add peppermint oil; beat until blended. Spread immediately on cooled cake. Drizzle melted chocolate over frosting.
653
kcal
Calories
21
g
Fat
109
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 tablespoon light corn syrup, 3/4 cup water, 2 egg whites, and more.
Yes, Peppermint Silhouette Frosting falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
