Sesame Pork Rice Recipe

Name: Sesame Pork Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2 ounce) bags boil-in-bag long grain rice; 1 lb boneless center cut pork chop, cut into bite size pieces; 1 1/2 teaspoons minced garlic, divided; 1 teaspoon ground fresh ginger, divided; 1 tablespoon dark sesame oil, divided; 3 tablespoons low sodium soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons rice vinegar; 1/2 cup chopped green onion; 1 tablespoon toasted sesame seeds

Servings: persons

1
Cook rice as package directs, but omit salt.
2
Drain well and set aside.
3
Toss pork pieces with 1/2 tsp garlic and 1/2 tsp ginger in a medium bowl.
4
In a large nonstick skillet heat 2 tsp sesame oil over medium-high heat.
5
Add the pork and saute 3 minutes or'til done.
6
Remove from the skillet and keep warm.
7
Heat the remaining 1 tsp sesame oil in the skillet.
8
Add the remaining tsp of garlic and 1/2 tsp of ginger and saute for 30 seconds.
9
Add rice, soy sauce, hoisin sauce and vinegar and cook 2 minutes stirring constantly.
10
Stir in the pork and cook 2 minutes or'til thoroughly heated.
11
Sprinkle with green onions and sesame seeds.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 1/2 ounce) bags boil-in-bag long grain rice, 1 lb boneless center cut pork chop, cut into bite size pieces, 1 1/2 teaspoons minced garlic, divided, 1 teaspoon ground fresh ginger, divided, and more.

Yes, Sesame Pork Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Pork Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions