Blueberry-Dijon Chicken

1. 1

   Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in butter over medium heat until a thermometer reads 165u00b0, 6-8 minutes on each side. Remove and keep warm.

2. 2

   In the same skillet, combine the preserves, vinegar, blueberries and mustard, stirring to loosen browned bits from pan. Bring to a boil; cook and stir until thickened. Serve with chicken. Sprinkle with basil if desired.

* Per serving · 4 servings · Values may vary.

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