How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Venison Sandwiches?

You need 12 ingredients. The key ingredients include: 2 cups water, 1 envelope onion soup mix, 1 tablespoon dried basil, 1 tablespoon dried parsley flakes, and more.

Is Italian Venison Sandwiches suitable as meat & poultry?

Yes, Italian Venison Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Venison Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Venison Sandwiches Recipe

Name: Italian Venison Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 envelope onion soup mix; 1 tablespoon dried basil; 1 tablespoon dried parsley flakes; 1 teaspoon beef bouillon granules; 1/2 teaspoon celery salt; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 1 boneless venison roast (3 to 4 pounds), cut into 1-inch cubes; 10 to 12 sandwich rolls, split; Green pepper rings, optional

Italian Venison Sandwiches

Eats Now Editorial Team · 16 kcal · Meat & Poultry

Italian Venison Sandwiches – a delicious recipe with water, onion soup, basil, parsley flakes, beef bouillon granules, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Venison Sandwiches

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