Sesame Pork Meatballs With Singapore Noodles Recipe

Name: Sesame Pork Meatballs With Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz ground pork; 3 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp kecap manis (thick sweet soy sauce); 2 tsp sesame oil; 1/2 bunch fresh cilantro, roots finely chopped, leaves reserved; 2 cloves garlic, minced; 1/2 cup rice flour; 2 tbsp sesame seeds; None None peanut oil, for shallow frying; 1 bunch baby bok choy, quartered; 16 oz Singapore noodles

Servings: persons

18 oz ground pork
3 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp kecap manis (thick sweet soy sauce)
2 tsp sesame oil
1/2 bunch fresh cilantro, roots finely chopped, leaves reserved
2 cloves garlic, minced
1/2 cup rice flour
2 tbsp sesame seeds
None None peanut oil, for shallow frying
1 bunch baby bok choy, quartered
16 oz Singapore noodles

1
Combine ground pork, 2 tbsp oyster sauce, soy sauce, kecap manis, sesame oil, cilantro root and garlic. Season. Roll tablespoonfuls of mixture into balls. Toss in flour, shaking off excess, then coat in sesame seeds. Arrange on a baking tray and chill for 10 mins.
2
Heat oil in a large frying pan over medium heat. Cook meatballs for 8-10 mins, turning, until golden brown. Drain on paper towels.
3
Drain oil from pan, leaving 1 tbsp oil in pan. Stir-fry bok choy for 1-2 mins, until just wilted. Add remaining oyster sauce and toss to combine.
4
Prepare noodles according to package instructions. Serve meatballs with noodles and bok choy. Sprinkle with reserved cilantro leaves.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 oz ground pork, 3 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp kecap manis (thick sweet soy sauce), and more.

Yes, Sesame Pork Meatballs With Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Pork Meatballs With Singapore Noodles

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