Vegetarian Soba Noodle Salad Recipe

Name: Vegetarian Soba Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Prepared Ponzu Sauce; 1 Tablespoon Low Sodium Soy Sauce; 1 Tablespoon Toasted Sesame Oil; 3 Tablespoons Canola Oil (or Other Light Flavored Oil); 2 Tablespoons Honey; 1/2 Tablespoons Sambal Paste; 1 clove Garlic, Finely Minced; 1/4 teaspoons Kosher Salt (more To Taste); 1/4 teaspoons Black Pepper, More To Taste; 6 ounces, weight Dried Soba Noodles; 1 cup Sweet Peppers, Thinly Sliced; 1 cup Blanched Edamame Beans; 1 cup Blanched Asparagus Tips; 1 cup Sweet Grape Tomatoes, Halved; 1 cup Thinly Sliced Japanese Cucumbers (or Other Small Cucumbers Of Your Preference); 1/4 cups Sliced Scallions; ⅛ teaspoons Toasted Sesame Seeds

Servings: persons

2 Tablespoons Prepared Ponzu Sauce
1 Tablespoon Low Sodium Soy Sauce
1 Tablespoon Toasted Sesame Oil
3 Tablespoons Canola Oil (or Other Light Flavored Oil)
2 Tablespoons Honey
1/2 Tablespoons Sambal Paste
1 clove Garlic, Finely Minced
1/4 teaspoons Kosher Salt (more To Taste)
1/4 teaspoons Black Pepper, More To Taste
6 ounces, weight Dried Soba Noodles
1 cup Sweet Peppers, Thinly Sliced
1 cup Blanched Edamame Beans
1 cup Blanched Asparagus Tips
1 cup Sweet Grape Tomatoes, Halved
1 cup Thinly Sliced Japanese Cucumbers (or Other Small Cucumbers Of Your Preference)
1/4 cups Sliced Scallions
⅛ teaspoons Toasted Sesame Seeds

1
Whisk together the vinaigrette ingredients in a small bowl.
2
Season with additional kosher salt and black pepper as needed.
3
Bring a large pot of water to a boil and cook soba noodles for 3-4 minutes or according to package instructions.
4
Drain the soba in a colander and rinse well with cool water.
5
Shake off excess water and transfer to a bowl.
6
Add all the vegetables to the noodles, except the scallions.
7
Add several spoons of the vinaigrette over the noodles and vegetables and toss well.
8
Add additional vinaigrette as needed for everything to be lightly coated.
9
Divide the contents between two serving dishes.
10
Top each plate with scallions and sesame seeds and enjoy!

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tablespoons Prepared Ponzu Sauce, 1 Tablespoon Low Sodium Soy Sauce, 1 Tablespoon Toasted Sesame Oil, 3 Tablespoons Canola Oil (or Other Light Flavored Oil), and more.

Yes, Vegetarian Soba Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Vegetarian Soba Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions