Sesame Pork Lo Mein Recipe

Name: Sesame Pork Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked lo mein noodles or 8 ounces vermicelli; 6 tablespoons dry sherry; ¼ cup light soy sauce; 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 1 tablespoon rice vinegar; 2 teaspoons sugar; ½ teaspoon crushed red pepper flakes; 4 teaspoons dark sesame oil, divided; 12 ounces pork tenderloin, trimmed and sliced into thin strips; 1 cup fat free chicken broth; 2 teaspoons cornstarch; ¾ cup snow peas, halved crosswise; ½ cup thinly sliced carrot; 8 ounces sliced mushrooms; 1 teaspoon sesame seeds, toasted; 1 cup diagonally cut green onion

Servings: persons

8 ounces uncooked lo mein noodles or 8 ounces vermicelli
6 tablespoons dry sherry
¼ cup light soy sauce
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 tablespoon rice vinegar
2 teaspoons sugar
½ teaspoon crushed red pepper flakes
4 teaspoons dark sesame oil, divided
12 ounces pork tenderloin, trimmed and sliced into thin strips
1 cup fat free chicken broth
2 teaspoons cornstarch
¾ cup snow peas, halved crosswise
½ cup thinly sliced carrot
8 ounces sliced mushrooms
1 teaspoon sesame seeds, toasted
1 cup diagonally cut green onion

1
Prepare noodles to package directions, drain.
2
Combine the sherry and next 6 ingredients in a bowl; add in 1 teaspoon sesame oil and pork; toss to coat.
3
In another bowl, combine broth and cornstarch, stirring with a whisk.
4
Heat a large nonstick skillet over med-high heat; coat pan with cooking spray.
5
Add pork mixture to skillet; stir-fry 3 minutes; remove pork with a slotted spoon and set aside.
6
Add peas, carrots, and mushrooms to skillet; stir-fry 2 minutes.
7
Stir in broth mixture; cook 2 minutes or until thick, stirring constantly.
8
Stir in noodles, 1 tablespoon sesame oil, pork, and sesame seeds; adjust seasoning with salt/pepper if needed.
9
Sprinkle with green onions; serve immediately.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces uncooked lo mein noodles or 8 ounces vermicelli, 6 tablespoons dry sherry, ¼ cup light soy sauce, 1 tablespoon minced garlic, and more.

Yes, Sesame Pork Lo Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Pork Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions