How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baicai Doufu Tang (Chinese Cabbage And Tofu Soup)?

You need 9 ingredients. The key ingredients include: 1 head napa cabbage, 2 quarts chicken stock (ideally, use homemade bone broth with plenty of fat), 1/2 teaspoon salt, 1 teaspoon rice wine or 1 teaspoon rice vinegar, and more.

Is Baicai Doufu Tang (Chinese Cabbage And Tofu Soup) suitable as soups & stews?

Yes, Baicai Doufu Tang (Chinese Cabbage And Tofu Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baicai Doufu Tang (Chinese Cabbage And Tofu Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baicai Doufu Tang (Chinese Cabbage And Tofu Soup) Recipe

Name: Baicai Doufu Tang (Chinese Cabbage And Tofu Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head napa cabbage; 2 quarts chicken stock (ideally, use homemade bone broth with plenty of fat); 1/2 teaspoon salt; 1 teaspoon rice wine or 1 teaspoon rice vinegar; 4 slices fresh ginger; dried shiitake mushroom (optional); 14 ounces extra firm tofu, cut into 1/2 inch dice; 3 tablespoons chopped green onions; 1 tablespoon light sesame oil (optional)

Baicai Doufu Tang (Chinese Cabbage And Tofu Soup) – a delicious recipe with cabbage, chicken, salt, rice wine, ginger, shiitake mushroom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head napa cabbage
2 quarts chicken stock (ideally, use homemade bone broth with plenty of fat)
1/2 teaspoon salt
1 teaspoon rice wine or 1 teaspoon rice vinegar
4 slices fresh ginger
dried shiitake mushroom (optional)
14 ounces extra firm tofu, cut into 1/2 inch dice
3 tablespoons chopped green onions
1 tablespoon light sesame oil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baicai Doufu Tang (Chinese Cabbage And Tofu Soup)

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