Orange Crunch Chicken

Name: Orange Crunch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cut up; 1 Tbsp. honey; 1 Tbsp. Worcestershire sauce; 1 tsp. seasoned salt; 1/2 tsp. ginger; 1/4 tsp. paprika; 1/2 c. orange juice; 1/4 c. salad oil; 1 c. wheat germ; 1 tsp. salt

Eats Now Editorial Team · 204 kcal · Meat & Poultry

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Orange Crunch Chicken – a delicious recipe with chicken, honey, Worcestershire sauce, salt, ginger, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) chicken, cut up
1 Tbsp. honey
1 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
1/2 tsp. ginger
1/4 tsp. paprika
1/2 c. orange juice
1/4 c. salad oil
1 c. wheat germ
1 tsp. salt

1
In a shallow bowl mix honey, Worcestershire sauce, seasoned salt, ginger, paprika, oil and orange juice.
2
Add chicken pieces and marinate 2 hours at room temperature or overnight in refrigerator.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) chicken, cut up, 1 Tbsp. honey, 1 Tbsp. Worcestershire sauce, 1 tsp. seasoned salt, and more.

Yes, Orange Crunch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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