How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing?

You need 9 ingredients. The key ingredients include: 4 sticks celery, 2 medium onions, 2 eggs, 1 small can evaporated milk, and more.

Is Dressing suitable as meat & poultry?

Yes, Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing Recipe – Eats Now

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sticks celery; 2 medium onions; 2 eggs; 1 small can evaporated milk; 4 c. corn bread crumbs; 4 sliced toast, crumbled; 1 stick butter; 1 tsp. poultry seasoning; 1 cooked chicken, cubed

Dressing – a delicious recipe with celery, onions, eggs, milk, corn bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 sticks celery
2 medium onions
2 eggs
1 small can evaporated milk
4 c. corn bread crumbs
4 sliced toast, crumbled
1 stick butter
1 tsp. poultry seasoning
1 cooked chicken, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dressing

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