Grilled Turkey Breast W/Roasted Garlic And Brie Sau

Name: Grilled Turkey Breast W/Roasted Garlic And Brie Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Turkey:; 4 Turkey Breast Fillets; (Boneless/Skinless); 2 Tbsp.Olive Oil or Canola Oil; 2 Cloves Minced Garlic; Pinch of Fresh Rosemary; For Sauce:; (Start from Basic White Sauce); 2 Tbsp. Melted Butter; 1/2 tsp. sea salt; 2 Tbsp. Flour; 1 Cup Skim Milk; 3 Minced Garlic Cloves; 1 Cup Double Cream Brie

Servings: persons

For Turkey:
4 Turkey Breast Fillets
(Boneless/Skinless)
2 Tbsp.Olive Oil or Canola Oil
2 Cloves Minced Garlic
Pinch of Fresh Rosemary
For Sauce:
(Start from Basic White Sauce)
2 Tbsp. Melted Butter
1/2 tsp. sea salt
2 Tbsp. Flour
1 Cup Skim Milk
3 Minced Garlic Cloves
1 Cup Double Cream Brie

1
To Roast Garlic:
2
Place in frying pan on medium/low heat with a little bit of butter/margarine. Continue stirring until Garlic turns brown. Remove from heat.
3
Turkey:
4
Place Turkey Breasts on Grill Mix together oil, 1/2 of the roasted garlic and Rosemary. Drizzle over Turkey and cook until tender.
5
(approx. 5-7 min.)
6
Sauce:
7
In saucepan on medium heat: 2Tbsp. butter/margarine until melted
8
Remove from heat and add:
9
1/2 tsp. sea salt
10
2Tbsp. Flour
11
Mix into what appears to be a paste (rue)
12
Place back on heat, turning it to mid-high while adding:
13
1 cup Skim Milk
14
*Continuously stir while mixture comes to a boil to avoid 'browning'. Reduce heat to medium and continue to stir until mixture thickens
15
Once mixture has thickened, remove from heat (turn burner down to a low heat) and add:
16
3 Minced Garlic Cloves (roasted)
17
1 Cup Double Cream Brie
18
Place back over heat and continue to stir until cheese is blended into sauce. Remove from heat.
19
Once Turkey Breast is ready, place on serving plates and gently pour sauce over top. Accent with fresh Rosemary and serve with your favourite side.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Turkey:, 4 Turkey Breast Fillets, (Boneless/Skinless), 2 Tbsp.Olive Oil or Canola Oil, and more.

Yes, Grilled Turkey Breast W/Roasted Garlic And Brie Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Turkey Breast W/Roasted Garlic And Brie Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions