Sesame-Peanut Noodles With Cucumbers Recipe

Name: Sesame-Peanut Noodles With Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup high-quality smooth peanut butter; 1 1/2 cups hot water; 4 to 5 tablespoons cider vinegar or unseasoned rice vinegar; 1 teaspoon salt (possibly more to taste, depending on whether the peanut butter is salty); 2 teaspoons garlic, chopped; 1 teaspoon ginger, chopped; 2 tablespoons sugar; 2 tablespoons soy sauce; 3 tablespoons Chinese dark sesame oil; 1/2 teaspoon cayenne pepper; 1 pound cooked buckwheat somen noodles (you can use vermicelli or linguine too); 2 medium cucumbers, peeled, seeded, and cut into thin strips; 1 large carrot, shredded; 4 scallions, finely minced; 2 tablespoons lightly toasted sesame seeds; 1 cup peanuts and/or cashews, lightly toasted and finely chopped; Optional: Minced fresh cilantro for the top

Servings: persons

1 cup high-quality smooth peanut butter
1 1/2 cups hot water
4 to 5 tablespoons cider vinegar or unseasoned rice vinegar
1 teaspoon salt (possibly more to taste, depending on whether the peanut butter is salty)
2 teaspoons garlic, chopped
1 teaspoon ginger, chopped
2 tablespoons sugar
2 tablespoons soy sauce
3 tablespoons Chinese dark sesame oil
1/2 teaspoon cayenne pepper
1 pound cooked buckwheat somen noodles (you can use vermicelli or linguine too)
2 medium cucumbers, peeled, seeded, and cut into thin strips
1 large carrot, shredded
4 scallions, finely minced
2 tablespoons lightly toasted sesame seeds
1 cup peanuts and/or cashews, lightly toasted and finely chopped
Optional: Minced fresh cilantro for the top

1
Place the peanut butter in a medium-sized bowl and mash with the back of a soup spoon to soften. Add about half the hot water, and continue to mash, very gently and slowly so as not to splash, until uniform. Add the remaining hot water, and patiently mix until smooth.
2
In a small food processor, blend vinegar, salt, garlic, ginger, sugar, soy sauce, sesame oil, and cayenne pepper. Stir into the bowl with peanut mixture until well combined.
3
Place the noodles in a large bowl, and pour the sauce over the noodles. Mix with a fork until all the noodles are coated.
4
Serve topped with cucumber, shredded carrot, scallions, sesame seeds, nuts and cilantro.

1194

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup high-quality smooth peanut butter, 1 1/2 cups hot water, 4 to 5 tablespoons cider vinegar or unseasoned rice vinegar, 1 teaspoon salt (possibly more to taste, depending on whether the peanut butter is salty), and more.

Yes, Sesame-Peanut Noodles With Cucumbers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Peanut Noodles With Cucumbers

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