Sesame Peanut Noodles Recipe

Name: Sesame Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine (see note); ¾ cup peanut dipping sauce (see recipe); 1 ½ tablespoons toasted sesame oil (should be brown in color); 1 ½ cups snow peas, thinly sliced at a slant (on a bias); 1 cup cilantro leaf; ½ cup scallion top, thinly sliced at a slant (on a bias); 2 tablespoons sesame seeds, toasted; 1 lime, cut into wedges for serving; 2 tablespoons vegetable oil; 1 tablespoon garlic and red chile paste; ⅓ cup creamy peanut butter; ¼ cup hoisin sauce; 1 tablespoon rice wine vinegar; 2 tablespoons low sodium soy sauce

Servings: persons

1 lb linguine (see note)
¾ cup peanut dipping sauce (see recipe)
1 ½ tablespoons toasted sesame oil (should be brown in color)
1 ½ cups snow peas, thinly sliced at a slant (on a bias)
1 cup cilantro leaf
½ cup scallion top, thinly sliced at a slant (on a bias)
2 tablespoons sesame seeds, toasted
1 lime, cut into wedges for serving
2 tablespoons vegetable oil
1 tablespoon garlic and red chile paste
⅓ cup creamy peanut butter
¼ cup hoisin sauce
1 tablespoon rice wine vinegar
2 tablespoons low sodium soy sauce

1
Cook pasta according to package directions; drain and place in a large bowl.
2
Combine Peanut Dipping Sauce with sesame oil and stir well.
3
Add sauce to warm pasta; toss to combine.
4
Let noodles cool slightly.
5
Add snow peas, cilantro, scallion greens, and sesame seeds to pasta.
6
Toss to incorporate.
7
Serve room temperature or chilled with a lime wedge.
8
Note:.
9
Rice noodles are too fine to handle this sauce, so stick with a wheat flour noodle or try a buckwheat noodle.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb linguine (see note), ¾ cup peanut dipping sauce (see recipe), 1 ½ tablespoons toasted sesame oil (should be brown in color), 1 ½ cups snow peas, thinly sliced at a slant (on a bias), and more.

Yes, Sesame Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Peanut Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions