How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad ?

You need 7 ingredients. The key ingredients include: 1 lb pasta (capellini, linguine, spaghetti), bunch of fresh basil sliced chiffonade, 2 - 4 cloves finely chopped garlic (mash with salt into a paste), 4 - 6 chopped fresh Jersey tomatoes (seeded and juice squeezed out), and more.

Is Pasta Salad suitable as pasta & noodles?

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta (capellini, linguine, spaghetti); bunch of fresh basil sliced chiffonade; 2 - 4 cloves finely chopped garlic (mash with salt into a paste); 4 - 6 chopped fresh Jersey tomatoes (seeded and juice squeezed out); one nice head of green leaf lettuce (finely sliced); top quality extra virgin olive oil; salt and pepper to taste

Pasta Salad – a delicious recipe with pasta, chiffonade, garlic, fresh Jersey tomatoes, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb pasta (capellini, linguine, spaghetti)
bunch of fresh basil sliced chiffonade
2 - 4 cloves finely chopped garlic (mash with salt into a paste)
4 - 6 chopped fresh Jersey tomatoes (seeded and juice squeezed out)
one nice head of green leaf lettuce (finely sliced)
top quality extra virgin olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Pasta & Noodles

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