Pasta Alla Siciliana

1. 1

   Eggplant - slice and fry in oil and set aside. (Soak first in water for

2. 2

   30 minutes.)

3. 3

   Cook lasagnette and set aside. Slice mozzarella and set aside. Cook tomato paste in pan with chopped onion, parsley, celery, basil, and set aside. Slice 2 hard-boiled eggs and set aside.

4. 4

   Put some tomato paste in bottom of round pan. Layer with cooked noodles, egg slices, mozzarella, eggplant, and repeat like lasagna. Also add grated cheese if you want. Bake for about 45 minutes in oven with low temperature - delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.