How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce?

You need 9 ingredients. The key ingredients include: 1 whole pork , usally about 11/4 to 11/2 pound weight, 2 tbsp finely chopped peanuts, I used dry roasted, but any will work, 1 tbsp white sesame seeds, 1 tbsp black sesame seeds, and more.

Is Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce suitable as meat & poultry?

Yes, Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame / Peanut Crusted Pork Tenderloin with Wasabi

Name: Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole pork , usally about 11/4 to 11/2 pound weight; 2 tbsp finely chopped peanuts, I used dry roasted, but any will work; 1 tbsp white sesame seeds; 1 tbsp black sesame seeds; 1/4 tsp kung pao dry seasoning blend; tbsp mayonnaise; 1 tbsp olive oil; 1 recipe my Wasabi Cream Sauce, recipe attached in direction step #6; 2 sliced green onions

Try this homemade Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce recipe the whole family will love. Made with pork, peanuts, white sesa…

This Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce relies on simple, everyday ingredients such as white sesame seeds, black sesame seeds, kung pao dry seasoning blend and mayonnaise. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole pork , usally about 11/4 to 11/2 pound weight
2 tbsp finely chopped peanuts, I used dry roasted, but any will work
1 tbsp white sesame seeds
1 tbsp black sesame seeds
1/4 tsp kung pao dry seasoning blend
tbsp mayonnaise
1 tbsp olive oil
1 recipe my Wasabi Cream Sauce, recipe attached in direction step #6
2 sliced green onions

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

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Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

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