Cavatelli with Broccoli in a Lemon Garlic Butter Sauce

1. 1

   Boil a pot of water and cook your pasta according to the package instructions.

2. 2

   Drain and set aside.

3. 3

   Heat oil and butter in a skillet on medium heat until melted, then add in your garlic.

4. 4

   Cook for 30 seconds, then add in your lemon juice, broccoli florets and red pepper flakes.

5. 5

   Cook until cooked frozen broccoli is unfrozen, then add in your cooked pasta.

6. 6

   Toss to combined and remove from heat.

7. 7

   Transfer for a serving plate and garnish with basil leaves!

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.