Mini Muttballs and Ditalini Recipe

Name: Mini Muttballs and Ditalini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; Salt; 3/4 pound ground beef, pork and veal mixture; 2 large eggs; 1/3 cup chopped shredded carrots; 1/3 cup grated Parmigiano-Reggiano, plus more for sprinkling; 1/3 cup bread crumbs; 1/4 cup finely chopped fresh parsley leaves; 1 clove garlic, mashed into a paste with a little salt, optional; Freshly ground black pepper; 1/2 pound ditalini pasta

Servings: persons

6 cups chicken broth
Salt
3/4 pound ground beef, pork and veal mixture
2 large eggs
1/3 cup chopped shredded carrots
1/3 cup grated Parmigiano-Reggiano, plus more for sprinkling
1/3 cup bread crumbs
1/4 cup finely chopped fresh parsley leaves
1 clove garlic, mashed into a paste with a little salt, optional
Freshly ground black pepper
1/2 pound ditalini pasta

1
In a large, deep skillet or saucepan, bring the broth to a boil, then salt it and lower to a simmer.
2
Meanwhile, in a bowl, combine the ground meat, eggs, carrots, cheese, bread crumbs, parsley and garlic paste, if using; season with pepper.
3
Form into 1-inch balls.
4
Drop the meatballs into the broth and simmer until cooked through, about 5 minutes.
5
Stir in the pasta and cook until al dente, 6 to 7 minutes.
6
Let cool before serving to your pooch!
7
Season the people's portions with salt and pepper and sprinkle with more Parmigiano-Reggiano.

1135

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups chicken broth, Salt, 3/4 pound ground beef, pork and veal mixture, 2 large eggs, and more.

Yes, Mini Muttballs and Ditalini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Muttballs and Ditalini

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