Sesame Orzo With Charred Onions

1. 1

   In a dry skillet toast sesame seeds until golden brown, about 4 minutes.

2. 2

   Transfer to bowl.

3. 3

   Boil orzo in boiling, salted water until al dente.

4. 4

   Drain and rinse with cold water.

5. 5

   Add to sesame seeds.

6. 6

   Slice scallions on diagonal into 1 inch pieces.

7. 7

   Heat oil in non-stick skillet over high heat until hot but not smoking and saute scallions, stirring occasionally, until lightly charred and tender, about 3 to 4 minutes.

8. 8

   Stir scallion mixture into orzo and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.