Sesame Oil Flavored Tofu and Shio-Kombu

1. 1

   Wrap the tofu in paper towels and get rid of the excess water.

2. 2

   Toast the walnuts lightly in a toaster oven, then chop up roughly.

3. 3

   Drain the oil in the canned tuna.

4. 4

   Mix together all the ingredients in step 1, the finely shredded shio-kombu and chopped green onion while crumbling the tofu.

5. 5

   Mix in the sesame oil, and it's done.

6. 6

   If you like it spicy, add ichimi or shichimi spice, wasabi or Japanese mustard!

7. 7

   Zha cai Szechuan pickles, chirimen jako or semi-dried tiny sardines, mentaiko or spicy salt-cured pollack roe, takuan or yellow daikon radish pickles are great, too.

8. 8

   Besides green onions, shiso leaves and myoga ginger are recommended too!

* Per serving · 4 servings · Values may vary.

No additional tips available.