Sesame Noodles And Broccoli Recipe

Name: Sesame Noodles And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds (24 ounces) whole broccoli or 14 ounces ready-cut broccoli florettes (5 to 6 cups); 2 cloves garlic; 1/2-inch piece of fresh or frozen ginger; 2 tablespoons toasted or Asian sesame paste; 4 teaspoons reduced-sodium soy sauce; 1 teaspoon sugar; 1 teaspoon toasted or Asian sesame oil; 1 teaspoon garlic chili paste; 3 tablespoons rice vinegar; 3 tablespoons dry sherry; 8 ounces Chinese flat noodles or fresh Italian linguine; A few sprigs cilantro to yield 3 tablespoons chopped; 2 scallions

Servings: persons

1 1/2 pounds (24 ounces) whole broccoli or 14 ounces ready-cut broccoli florettes (5 to 6 cups)
2 cloves garlic
1/2-inch piece of fresh or frozen ginger
2 tablespoons toasted or Asian sesame paste
4 teaspoons reduced-sodium soy sauce
1 teaspoon sugar
1 teaspoon toasted or Asian sesame oil
1 teaspoon garlic chili paste
3 tablespoons rice vinegar
3 tablespoons dry sherry
8 ounces Chinese flat noodles or fresh Italian linguine
A few sprigs cilantro to yield 3 tablespoons chopped
2 scallions

1
Bring water to a boil for the noodles in a covered pot.
2
Cut tough stems from the whole broccoli.
3
Cut the broccoli florettes into bite-size pieces, and steam over a little hot water for about 5 minutes, until tender but still crisp.
4
Turn a food processor on, and with the motor running, put the garlic and ginger through the feed tube and process until minced.
5
Add the sesame paste, soy sauce, sugar, sesame oil, chili paste, vinegar and sherry, and process.
6
Drain the broccoli.
7
Cook the noodles according to package directions.
8
Wash and dry the cilantro and chop.
9
Wash and slice the scallions.
10
Pour the sesame dressing into a serving bowl; stir in the broccoli.
11
When the noodles are cooked, stir in with the scallions and top with the cilantro.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds (24 ounces) whole broccoli or 14 ounces ready-cut broccoli florettes (5 to 6 cups), 2 cloves garlic, 1/2-inch piece of fresh or frozen ginger, 2 tablespoons toasted or Asian sesame paste, and more.

Yes, Sesame Noodles And Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Noodles And Broccoli

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