Fettuccine And Garden Vegetable Sauce

1. 1

   Gradually add fettuccine and salt to rapidly boiling water so that water continues to boil.

2. 2

   Cook, uncovered, stirring occasionally until tender.

3. 3

   Drain.

4. 4

   While fettuccine is cooking, in large bowl, combine tomatoes, zucchini and chives.

5. 5

   Pour dressing over vegetables.

6. 6

   Toss immediately with hot fettuccine. Add freshly ground black pepper.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.