Chicken Ravioli Recipe

Name: Chicken Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen or 4 chicken breasts; 1 large onion, chopped; 1 green pepper, chopped; 6 stalks celery, chopped; 1 (12 oz.) pkg. wide noodles; 1 (3 oz.) canned, sliced mushrooms; 1 lb. grated Cheddar cheese; 1 stick margarine; 1 small jar pimento; 1 can cream of mushroom soup; salt and pepper to taste

Servings: persons

1 hen or 4 chicken breasts
1 large onion, chopped
1 green pepper, chopped
6 stalks celery, chopped
1 (12 oz.) pkg. wide noodles
1 (3 oz.) canned, sliced mushrooms
1 lb. grated Cheddar cheese
1 stick margarine
1 small jar pimento
1 can cream of mushroom soup
salt and pepper to taste

1
Preheat oven to 350u00b0.
2
Cook chicken, skin and debone.
3
Cut to bite-size pieces.
4
Reserve stock after removing fat.
5
Saute green peppers, onion and celery in margarine.
6
Cook noodles in chicken stock.
7
Mix together cheese (reserve a little cheese for topping), pimento, mushrooms, mushroom soup, 1 cup chicken stock, salt and pepper to taste.
8
Add to noodles.
9
Put in large pan and top with reserved cheese.
10
Bake for 30 minutes or until hot and bubbly.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 hen or 4 chicken breasts, 1 large onion, chopped, 1 green pepper, chopped, 6 stalks celery, chopped, and more.

Yes, Chicken Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ravioli

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