How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Noodle Soup With Vegetables?

You need 10 ingredients. The key ingredients include: 1/2 cup sliced green onion, 4 garlic cloves, minced, 1 tablespoon sesame oil, 2 1/2 cups thinly sliced napa cabbage, and more.

Is Sesame Noodle Soup With Vegetables suitable as pasta & noodles?

Yes, Sesame Noodle Soup With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sesame Noodle Soup With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Noodle Soup With Vegetables Recipe

Name: Sesame Noodle Soup With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced green onion; 4 garlic cloves, minced; 1 tablespoon sesame oil; 2 1/2 cups thinly sliced napa cabbage; 1 cup chopped red bell pepper; 1 cup julienned carrot; 1 cup sliced cremini mushrooms or 1 cup shiitake mushroom; 3 (14 ounce) cans vegetable broth; 12 ounces fresh Chinese noodles; salt and pepper

Warm up with this hearty Sesame Noodle Soup With Vegetables recipe. Made with green onion, garlic, sesame oil and cabbage. Easy step-by-step instruction…

This Sesame Noodle Soup With Vegetables relies on simple, everyday ingredients such as sliced green onion, garlic cloves, minced, sesame oil and thinly sliced napa cabbage. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sesame Noodle Soup With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions