How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can (17 oz.) yellow creamed corn, 1 can (17 oz.) white whole kernel corn with liquid, 1 c. uncooked elbow macaroni, 1/2 c. melted margarine, and more.

Is Corn Casserole suitable as pasta & noodles?

Yes, Corn Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (17 oz.) yellow creamed corn; 1 can (17 oz.) white whole kernel corn with liquid; 1 c. uncooked elbow macaroni; 1/2 c. melted margarine; 2 Tbsp. chopped onion; 2 Tbsp. chopped green pepper; 1 c. cubed processed cheese (Velveeta or Cheez Whiz); salt to taste

Corn Casserole – a delicious recipe with yellow creamed corn, liquid, elbow macaroni, margarine, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can (17 oz.) yellow creamed corn
1 can (17 oz.) white whole kernel corn with liquid
1 c. uncooked elbow macaroni
1/2 c. melted margarine
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1 c. cubed processed cheese (Velveeta or Cheez Whiz)
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Pasta & Noodles

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