Sesame Noodle Soup With Ginger and Chilies

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add the spaghettini and cook until al dente, about 9 minutes.

3. 3

   Drain and place in a large bowl.

4. 4

   Meanwhile, whisk together 1/4 cup of the chicken broth, the sesame oil, soy sauce, sesame seeds, ginger and jalapenos.

5. 5

   Add the mixture to the pasta and toss to coat well.

6. 6

   Place the remaining chicken broth in a saucepan and bring to a simmer.

7. 7

   Mound the spaghettini mixture in the center of each of 4 soup plates.

8. 8

   Top with the scallions and chicken, if using.

9. 9

   Serve immediately.

No nutritional information available.

No additional tips available.