Artichoke Chicken Pasta Recipe

Name: Artichoke Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked fettuccine; 2 teaspoons all-purpose flour; 1/3 cup dry white wine or broth; 1/4 cup reduced-sodium chicken broth; 3 teaspoons olive oil, divided; 1 pound boneless skinless chicken breasts, cut into thin strips; 1/2 cup fresh broccoli florets; 1/2 cup sliced fresh mushrooms; 1/2 cup cherry tomatoes, halved; 2 garlic cloves, minced; 1 can (14 ounces) water-packed artichoke hearts, drained and halved; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1 tablespoon minced fresh parsley; 1 tablespoon shredded Parmesan cheese

Servings: persons

6 ounces uncooked fettuccine
2 teaspoons all-purpose flour
1/3 cup dry white wine or broth
1/4 cup reduced-sodium chicken broth
3 teaspoons olive oil, divided
1 pound boneless skinless chicken breasts, cut into thin strips
1/2 cup fresh broccoli florets
1/2 cup sliced fresh mushrooms
1/2 cup cherry tomatoes, halved
2 garlic cloves, minced
1 can (14 ounces) water-packed artichoke hearts, drained and halved
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 tablespoon minced fresh parsley
1 tablespoon shredded Parmesan cheese

1
Cook fettuccine according to package directions; drain.
2
Meanwhile, in a small bowl, mix flour, wine and broth until smooth. In a large skillet coated with cooking spray, heat 2 teaspoons oil over medium heat. Add chicken; cook and stir 2-4 minutes or until no longer pink. Remove from pan.
3
In same skillet, heat remaining oil over medium-high heat. Add broccoli; cook and stir 2 minutes. Add mushrooms, tomatoes and garlic; cook and stir 2 minutes longer. Stir in artichoke hearts, salt, oregano and flour mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.
4
Add fettuccine, chicken and parsley; heat through, tossing to combine. Sprinkle with cheese.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces uncooked fettuccine, 2 teaspoons all-purpose flour, 1/3 cup dry white wine or broth, 1/4 cup reduced-sodium chicken broth, and more.

Yes, Artichoke Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken Pasta

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