How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pepper Pasta?

You need 9 ingredients. The key ingredients include: 2 ounces uncooked vermicelli, 1/4 cup fat-free milk, 2 ounces reduced-fat process cheese (Velveeta), cubed, 1/8 teaspoon salt, and more.

Is Lemon Pepper Pasta suitable as pasta & noodles?

Yes, Lemon Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Pepper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pepper Pasta Recipe

Name: Lemon Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces uncooked vermicelli; 1/4 cup fat-free milk; 2 ounces reduced-fat process cheese (Velveeta), cubed; 1/8 teaspoon salt; 1 medium sweet red pepper, cut into 1/8-inch strips; 1 medium sweet yellow pepper, cut into 1/8-inch strips; 2 teaspoons olive oil; 1-1/2 teaspoons grated lemon peel; 1/8 teaspoon pepper

Try this homemade Lemon Pepper Pasta recipe the whole family will love. Made with vermicelli, milk, cheese and salt. Easy step-by-step instructions incl…

This Lemon Pepper Pasta relies on simple, everyday ingredients such as uncooked vermicelli, fat-free milk, salt and olive oil. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 ounces uncooked vermicelli
1/4 cup fat-free milk
2 ounces reduced-fat process cheese (Velveeta), cubed
1/8 teaspoon salt
1 medium sweet red pepper, cut into 1/8-inch strips
1 medium sweet yellow pepper, cut into 1/8-inch strips
2 teaspoons olive oil
1-1/2 teaspoons grated lemon peel
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Pasta & Noodles

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