Whipped Cream Fruit Salad Recipe

Name: Whipped Cream Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 ounce) cans crushed pineapple; 2/3 cup sugar; 2 tablespoons flour; 2 eggs, lightly beaten; 1/4 cup orange juice; 3 tablespoons lemon juice; 1 tablespoon vegetable oil; 2 (7 ounce) cans fruit cocktail, drained; 2 (11 ounce) cans mandarin oranges, drained; 2 bananas, sliced; 1 cup heavy cream, whipped

Servings: persons

2 (20 ounce) cans crushed pineapple
2/3 cup sugar
2 tablespoons flour
2 eggs, lightly beaten
1/4 cup orange juice
3 tablespoons lemon juice
1 tablespoon vegetable oil
2 (7 ounce) cans fruit cocktail, drained
2 (11 ounce) cans mandarin oranges, drained
2 bananas, sliced
1 cup heavy cream, whipped

1
Drain pineapple, reserving 1 cup of juice in a small saucepan and set pineapple aside.
2
To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil.
3
Bring to a boil, stirring constantly.
4
Boil for 1 minute, remove from heat and let cool.
5
In a large bowl, combine drained pineapple, fruit cocktail, oranges and bananas.
6
Fold in whipped cream and cooled sauce.
7
Chill for several hours.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (20 ounce) cans crushed pineapple, 2/3 cup sugar, 2 tablespoons flour, 2 eggs, lightly beaten, and more.

Yes, Whipped Cream Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whipped Cream Fruit Salad

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