Massaged Kale Salad (Aarti Sequeira)

1. 1

   In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.

2. 2

   In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.

3. 3

   Pour the dressing over the kale, and add the mango and pepitas. Toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.