Sesame Lace Cookies

1. 1

   Preheat oven to 300 degrees.

2. 2

   As you toast the sesame seeds, pour in the vegetable oil and stir over low heat until fragrant, about 5 minutes; set aside to cool for a few minutes and fold in the sugar.

3. 3

   Fold in the egg white and gently incorporate the flour, one tablespoon at a time into a creamy consistency.

4. 4

   Put 1 teaspoon (walnut-size) onto parchment paper, 1 inch in between to prevent sticking; bake for 5~10 minutes, until brown and crisp.

5. 5

   When cool enough to handle (~1 minute), carefully release the cookies and let it cool. Or press into palm with thumb and curl them a bit.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.