Shortbread Base

1. 1

   Preheat oven to 350F.

2. 2

   Cut butter into 1/2-inch pieces.

3. 3

   In a food processor process all ingredients until mixture begins to form small lumps.

4. 4

   Sprinkle mixture into a 13 x 9 x 2-inch baking pan and with a metal spatula press evenly onto bottom.

5. 5

   Bake shortbread in middle of oven until golden, about 20 minutes.

6. 6

   While shortbread is baking, prepare topping.

No additional tips available.