How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach And Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen spinach, 2 (6 oz.) jars marinated artichokes, 3 large cloves garlic, 1 1/2 pkg. cream cheese, and more.

Is Hot Spinach And Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach And Artichoke Dip Recipe

Name: Hot Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen spinach; 2 (6 oz.) jars marinated artichokes; 3 large cloves garlic; 1 1/2 pkg. cream cheese; 1 c. grated Parmesan cheese; 1/2 c. mayo; 2 Tbsp. lemon juice; 1/4 c. seasoned breadcrumbs

Hot Spinach And Artichoke Dip – a delicious recipe with frozen spinach, artichokes, garlic, cream cheese, Parmesan cheese, mayo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen spinach
2 (6 oz.) jars marinated artichokes
3 large cloves garlic
1 1/2 pkg. cream cheese
1 c. grated Parmesan cheese
1/2 c. mayo
2 Tbsp. lemon juice
1/4 c. seasoned breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Spinach And Artichoke Dip

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