How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Jellyfish With Chili Sauce?

You need 8 ingredients. The key ingredients include: 1/2 lb packaged jellyfish, 2 teaspoons soy sauce, 3 tablespoons sesame oil, 2 teaspoons rice vinegar, and more.

Is Sesame Jellyfish With Chili Sauce suitable as seafood?

Yes, Sesame Jellyfish With Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Jellyfish With Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Jellyfish With Chili Sauce Recipe

Name: Sesame Jellyfish With Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb packaged jellyfish; 2 teaspoons soy sauce; 3 tablespoons sesame oil; 2 teaspoons rice vinegar; 2 teaspoons sugar; 2 teaspoons chili sauce; 1 small green onion; 3 tablespoons sesame seeds

Sesame Jellyfish With Chili Sauce – a delicious recipe with packaged jellyfish, soy sauce, sesame oil, rice vinegar, sugar, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb packaged jellyfish
2 teaspoons soy sauce
3 tablespoons sesame oil
2 teaspoons rice vinegar
2 teaspoons sugar
2 teaspoons chili sauce
1 small green onion
3 tablespoons sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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Sesame Jellyfish With Chili Sauce

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