How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Jade Sauce?

You need 12 ingredients. The key ingredients include: 2 C Flat Parsley* leaves and Stems, Soaked, drained, dried, then chopped in cuisinart, 1/4 C Red Wine Vinegar, 1/4 C Dijon Mustard, 3/4 T Kosher Salt, and more.

Is Sesame Jade Sauce suitable as general?

Yes, Sesame Jade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sesame Jade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Jade Sauce Recipe

Name: Sesame Jade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C Flat Parsley* leaves and Stems, Soaked, drained, dried, then chopped in cuisinart; 1/4 C Red Wine Vinegar; 1/4 C Dijon Mustard; 3/4 T Kosher Salt; 1/2 T Garlic, minced; 1 1/2 T Ground Toasted Cumin Seeds; 1/2 T Dry Mustard Powder; 3 Whole Eggs; Juice of 2 Limes (start with 1 ; taste and add rest if needed; 1/2 T Light Soy Sauce; 1/4 C Sesame Oil (I prefer Maruhon); 3 C Vegetable Oil

Sesame Jade Sauce

Eats Now Editorial Team · 2061 kcal · General

Sesame Jade Sauce – a delicious recipe with Parsley, Red Wine Vinegar, Dijon Mustard, T, T Garlic, T. Easy to follow and perfect for any occasion.

Serves 4 General

Sesame Jade Sauce

How did you like this recipe?

Frequently Asked Questions