Sugar Coated Pecans

1. 1

   Preheat oven to 250F (120 degrees C).

2. 2

   Place wax paper down on cookie sheet or grease cookie sheet.

3. 3

   In a mixing bowl, whip together the egg white and water until frothy.

4. 4

   In a separate bowl, mix together sugar, salt, and cinnamon.

5. 5

   Add pecans to egg whites, stir to coat the nuts evenly.

6. 6

   Remove the nuts, and toss them in the sugar mixture until coated.

7. 7

   Spread the nuts out on the prepared baking sheet.

8. 8

   Bake at 250F (120 degrees C) for 1 hour.

9. 9

   Stir every 15 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.