How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bombay (Mild) Curry Mixture Recipe?

You need 10 ingredients. The key ingredients include: 3 sm Dry chilies (to make 1 ts grnd), 1 1/2 x Cinnamon stick, 4 1/2 Tbsp. Whole coriander seeds, 1 whl cumin seeds, and more.

Is Bombay (Mild) Curry Mixture Recipe suitable as general?

Yes, Bombay (Mild) Curry Mixture Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bombay (Mild) Curry Mixture Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bombay (Mild) Curry Mixture Recipe

Name: Bombay (Mild) Curry Mixture Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sm Dry chilies (to make 1 ts grnd); 1 1/2 x Cinnamon stick; 4 1/2 Tbsp. Whole coriander seeds; 1 whl cumin seeds; 1 1/2 whl fennel seeds; 2/3 whl fenugreek seeds; 1/2 x Garlic pwdr or possibly granules; 2 x Kokum skins (avail. at East Indian grocers); 2 x Curry leaves, crushed; 2 2/3 x Grnd tumeric

Try this homemade Bombay (Mild) Curry Mixture recipe the whole family will love. Made with chilies, Cinnamon, coriander seeds and cumin seeds. Easy step…

This Bombay (Mild) Curry Mixture relies on simple, everyday ingredients such as x cinnamon stick, whole coriander seeds, whl cumin seeds and whl fennel seeds. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bombay (Mild) Curry Mixture Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions