Sesame Hummus Dip

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Saute chickpeas (drain them first!)

3. 3

   with garlic over medium low/medium heat for about 10 minutes.

4. 4

   Meanwhile, cut up slices of French bread (or sourdough, or whatever you prefer) and arrange on a baking sheet.

5. 5

   Brush generously with melted butter and sprinkle with garlic salt.

6. 6

   Bake for 8 to 10 minutes until golden brown.

7. 7

   Transfer sauteed chickpeas and garlic to a bowl and add lemon juice (add more to taste if desired).

8. 8

   Mash with a fork or potato masher and add olive oil and sesame oil.

9. 9

   Add garlic salt to taste and continue mashing until you have a thick paste.

10. 10

    Add red pepper flakes for a lovely little kick.

11. 11

    Spread dip on toasted bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.