How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Red Chard?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 onion, very finely chopped, 6 tablespoons pine nuts, 1 clove garlic, minced or pressed, and more.

Is Easy Italian Red Chard suitable as vegetarian?

Yes, Easy Italian Red Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Italian Red Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Italian Red Chard Recipe

Name: Easy Italian Red Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 onion, very finely chopped; 6 tablespoons pine nuts; 1 clove garlic, minced or pressed; 4 bunches Swiss chard, chopped; 2 tablespoons raisins; 1/2 cup dry white wine; 1 dash lemon juice; salt and freshly ground black pepper to taste

Try this homemade Easy Italian Red Chard recipe the whole family will love. Made with extra-virgin olive oil, onion, pine nuts and clove garlic. Easy st…

This Easy Italian Red Chard relies on simple, everyday ingredients such as extra-virgin olive oil, onion, very finely chopped, pine nuts and garlic, minced or pressed. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons extra-virgin olive oil
1 onion, very finely chopped
6 tablespoons pine nuts
1 clove garlic, minced or pressed
4 bunches Swiss chard, chopped
2 tablespoons raisins
1/2 cup dry white wine
1 dash lemon juice
salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Vegetarian

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