Sesame-Grilled Tofu

1. 1

   1. Wrap tofu in paper towels and squeeze gently to remove excess water. Pat dry

2. 2

   2. Combine sesame oil, canola oil, mirin, soy sauce, chili paste, garlic, and ginger, and mix well.

3. 3

   3. Cut each block of tofu lengthwise into 4 slices and brush on marinade. Let marinate for at least 1 hour at room temperature or up to 8 hours in the refrigerator.

4. 4

   4. Prepare a medium-hot fire in the grill. Lightly oil grill grate or a vegetable grill rack.

5. 5

   5. Grill tofu until browned and crusty, about 5 minutes per side. Serve hot, passing sesame dipping sauce at the table.

* Per serving · 4 servings · Values may vary.

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