Sesame Greens and Bean Sprouts

1. 1

   Heat a large nonstick skillet over medium-high heat.

2. 2

   Toast the sesame seeds in the pan until lightly brown and fragrant.

3. 3

   Pour the seeds into a small bowl to cool.

4. 4

   Set aside.

5. 5

   Heat the oil in the skillet over medium-high heat.

6. 6

   Add the onion and saute until tender, about 3-4 minutes.

7. 7

   Add the garlic, cabbage, and bok choy; stir-fry until cabbage is wilted but still slightly crisp, about 5 minutes.

8. 8

   Add the bean sprouts, oyster sauce, and sesame seeds, and cook for 2 minutes.

9. 9

   Season with a dash of black pepper and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.