Sesame-Glazed Shrimp With Snow Peas And Baby Corn Recipe

Name: Sesame-Glazed Shrimp With Snow Peas And Baby Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 2 tablespoons reduced sodium soy sauce; 2 tablespoons sherry wine; 1 tablespoon honey; 2 teaspoons cornstarch; 1 tablespoon dark sesame oil; 1 1/2 lbs large shrimp, peeled and deveined; 1 tablespoon grated peeled fresh ginger; 1 -2 garlic clove, minced; 2 large scallions, chopped; 1/2 lb snow peas, trimmed; 1 (8 ounce) can baby corn, drained; 2 teaspoons toasted sesame seeds

Servings: persons

2 tablespoons hoisin sauce
2 tablespoons reduced sodium soy sauce
2 tablespoons sherry wine
1 tablespoon honey
2 teaspoons cornstarch
1 tablespoon dark sesame oil
1 1/2 lbs large shrimp, peeled and deveined
1 tablespoon grated peeled fresh ginger
1 -2 garlic clove, minced
2 large scallions, chopped
1/2 lb snow peas, trimmed
1 (8 ounce) can baby corn, drained
2 teaspoons toasted sesame seeds

1
In a bowl, combine hoisin sauce, soy sauce, sherry, honey, and cornstarch.
2
Heat 2 teaspoons oil to a big nonstick skillet over med-high heat; add in shrimp; stir-fry 3-4 minutes; transfer shrimp to a bowl.
3
To the skillet; add remaining oil, the ginger, garlic, and scallions; stir-fry 30 seconds.
4
Add in the snow peas and baby corn; stir-fry until peas are bright green, about 3 minutes.
5
Stir in hoisin mixture and the shrimp; bring to a boil and cook/stir until thickened, 1-2 minutes.
6
Remove from heat and stir in sesame seeds.
7
Serve over hot cooked rice or noodles.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 2 tablespoons reduced sodium soy sauce, 2 tablespoons sherry wine, 1 tablespoon honey, and more.

Yes, Sesame-Glazed Shrimp With Snow Peas And Baby Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Glazed Shrimp With Snow Peas And Baby Corn

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