How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Ginger Shrimp and Beans?

You need 8 ingredients. The key ingredients include: 1/4 cup Kraft Asian Sesame Dressing, divided, 1/2 lb. (225 g) fresh green beans, cooked, 2 Tbsp. minced gingerroot, 3 cloves garlic, minced, and more.

Is Sesame-Ginger Shrimp and Beans suitable as seafood?

Yes, Sesame-Ginger Shrimp and Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame-Ginger Shrimp and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Ginger Shrimp and Beans Recipe

Name: Sesame-Ginger Shrimp and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Asian Sesame Dressing, divided; 1/2 lb. (225 g) fresh green beans, cooked; 2 Tbsp. minced gingerroot; 3 cloves garlic, minced; 1 lb. (450 g) uncooked large shrimp, peeled, deveined; 1 Tbsp. water; 2-2/3 cups hot cooked brown rice; 1 Tbsp. sesame seed, toasted

Try this homemade Sesame-Ginger Shrimp and Beans recipe the whole family will love. Made with Sesame Dressing, green beans, gingerroot and garlic. Easy …

This Sesame-Ginger Shrimp and Beans relies on simple, everyday ingredients such as minced gingerroot, garlic, minced, water and hot cooked brown rice. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup Kraft Asian Sesame Dressing, divided
1/2 lb. (225 g) fresh green beans, cooked
2 Tbsp. minced gingerroot
3 cloves garlic, minced
1 lb. (450 g) uncooked large shrimp, peeled, deveined
1 Tbsp. water
2-2/3 cups hot cooked brown rice
1 Tbsp. sesame seed, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

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