How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Stir Fry?

You need 11 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, peeled, halved and sliced, 2 cloves garlic, peeled and crushed, 1 tsp grated ginger, and more.

Is Beef And Vegetable Stir Fry suitable as seafood?

Yes, Beef And Vegetable Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stir Fry Recipe

Name: Beef And Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, peeled, halved and sliced; 2 cloves garlic, peeled and crushed; 1 tsp grated ginger; 1 lb lean beef strips; 1 bunch broccolini, washed, roughly chopped; 1 None red pepper, seeded and sliced; 1 1/2 cups snap peas, trimmed, halved lengthwise; 1/2 cup beef stock; 1/4 cup oyster sauce; 2 cups steamed rice, to serve

Try this homemade Beef And Vegetable Stir Fry recipe the whole family will love. Made with oil, onion, garlic and ginger. Easy step-by-step instructions…

This Beef And Vegetable Stir Fry relies on simple, everyday ingredients such as oil, garlic, peeled and crushed, grated ginger and lean beef strips. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Vegetable Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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