Black Bean Tortilla Melts Recipe

Name: Black Bean Tortilla Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans; ½ teaspoon chili powder; 36 inches corn tortillas; ¼ cup fresh cilantro, minced; 1 lime, cut into 6 wedges; 2 (4 ounce) canschopped green chilies, undrained; ¾ cup cheddar cheese, shredded; ½ cup onion, chopped; ½ teaspoon chicken bouillon granule; 2 medium tomatoes, chopped; 1 garlic clove, minced; 1 (4 ounce) canchopped green chilies, undrained; ½ cup water

Servings: persons

1 (15 ounce) can black beans
½ teaspoon chili powder
36 inches corn tortillas
¼ cup fresh cilantro, minced
1 lime, cut into 6 wedges
2 (4 ounce) canschopped green chilies, undrained
¾ cup cheddar cheese, shredded
½ cup onion, chopped
½ teaspoon chicken bouillon granule
2 medium tomatoes, chopped
1 garlic clove, minced
1 (4 ounce) canchopped green chilies, undrained
½ cup water

1
Mash beans; add chili powder, stirring well.
2
Spread about 3 Tbl bean mixture on each tortilla.
3
Sprinkle with fresh cilantro, and squeeze 1 lime wedge over each.
4
Top each tortilla with 2 Tbl green chiles and 2 Tbl cheese.
5
Bake tortillas at 450F for 3 to 5 minutes or until cheese melts.
6
Serve with Fresh Salsa.
7
Fresh Salsa:.
8
Combine all ingredients in a nonreactive saucepan; bring to a boil over high heat.
9
Reduce heat, and simmer, uncovered, 10 minutes or until liquid has evaporated.
10
Remove form heat.
11
Place in a small bowl; cover and chill.
12
Store in refrigerator in an airtight container.

961

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can black beans, ½ teaspoon chili powder, 36 inches corn tortillas, ¼ cup fresh cilantro, minced, and more.

Yes, Black Bean Tortilla Melts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Tortilla Melts

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